A biotechnology project led by researchers from the Spanish National Research Council (CSIC) seeks to develop tomato varieties with higher quality, better taste and greater resistance to emerging diseases and climate change.
Grupo Cajamar is participating in the innovation project 'HARNESSTOM Harnessing the value of tomato genetic resources for the present and future', which began on October 1st and over the next four years aims to develop more resistant and better quality tomatoes, within the framework of the European Union's Horizon 2020 program, for which it has a budget of over 8 million euros.
